A few people made joking comments (all in good fun) about one of my early blogs on fried chicken. Well, guess what? Fried Chicken is now one of the "hottest" trends in the US and Canada on high end restaurant menus.Almost every early community cookbook included a local recipe for fried chicken. Of course, with most of us trying to be health conscious we have drastically cut back on any fried foods. I use Peanut Oil instead of vegetable oil and if you make sure to fry at an even and hot temperature, the chicken will actually absorb very little oil.
This link will take you to a nice story on Fried Chicken, Comfort Food de jour.
http://www.theglobeandmail.com/life/food-and-wine/fried-chicken-its-the-comfort-food-du-jour/article1766857/
In case you missed my original fried chicken blog post, here it is as well. Good eatin', ya'll!
http://www.tumblr.com/dashboard/17/631904749?lite
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