
Amazingly, the individual I met with was a member of an organization that had produced two previous cookbooks and neither had been successful. Did that mean that group could not be successful? Absolutely not; however, it did suggest that they should take a different approach and their commitment level to staffing their committees should be stronger.
It is important for organizations to check out the "lay of the land" regarding other groups that might already have books in their community. What price points do local retailers suggest is the right price range for good volume? One mantra we at FRP express constantly is that a community cookbook must be treated like a business because publishing a book is a business. Anyone who has ever been in business knows that you have to have a good product at a good price that is easy for consumers to find. Putting forth a little work on the front end will pay big dividends on the back end.
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