The Christmas Season

I know that there are many people who feel that it is politically incorrect to wish folks a Merry Christmas. Well, I am not one of those people. I am totally aware that the commercialism of Christmas often dominates the landscape.

However, at SW Publishing Group we are reminded time and time again that the message of hope and salvation which Christmas brings is alive every day of the year. We are fortunate to supply publishing and book distribution services to organizations with a purpose of helping others. The money raised from our non-profit clients over the 30 years of our business has made lives in communities all around the country a little bit better. At the same time the great people who develop these regional favorites with their blood, sweat and tears receive the gift of joy at helping someone less fortunate.

Please continue to support these endeavors. Whether you purchase a regional cookbook in a bookstore, gift store or online, remember that the profits go to worthy causes--MERRY CHRISTMAS!

Regional Fare on Vacation--Conclusion

One of the great things about vacation is trying local or regional recipes.  If you've read my previous posts you are aware that my wife and I love the Florida Gulf Panhandle. We vacation in the San Destin area each October for several days and thoroughly love it. Between the beach, the tennis, the gorgeous weather and the food it is idyllic.

As in most years we hit a local family oriented restaurant Bayou Bill's. We started going to Bayou Bill's when our daughters were still in school and we had to fight the spring break crowds. In October, the place is busy but it is fairly easy to get seated quickly. Bayou Bill's burned down several years ago but they rebuilt and the restaurant is very nice and spacious. 

We like this restaurant because there are several meals we can split and still have plenty of food.  We usually get a Grouper meal to split but this year we went twice so we split one meal and had separate entrees the other.  As is the case with all of our favorites in the Panhandle the seafood is FRESH and purchased from local fishermen.  Patrick Matthews and his family do a great job at Bayou Bill's providing quality food which is consistently good.

We also found one new restaurant on this trip which we enjoyed in Baytowne Wharf called Acme Oyster House.  This restaurant is actually part of a small chain (about 5 locations) out of New Orleans. The original was started on Royal Street in the French Quarter in 1910.  We have tried several places in Baytowne Wharf but this was the best yet. It is a bit unusual for a chain to be this good but we will be going back annually because the food was great, the service excellent and the atmosphere fun. In fact, during my next trip to New Orleans I will visit the original store since I enjoyed the FL location so much.

Wherever you travel, try the local fare and also don't forget to seek out the local regional cookbooks which stocked full of regional recipes, and, more often than not, are better than trade cookbooks and raise funds for a local non-profit.

Think About Your Purpose

I follow several blogs and scan all new Posts quickly to decide if the content is worth my time. Sometimes it is and sometimes, while it might be great information, it is not relevant to me. I received a post today from Michael Hyatt, former CEO of Thomas Nelson Publishers, that struck me as universally relevant.

The theme of his post was, "What if work wasn't just work? What if work was a vehicle to live and share a bigger purpose?" The reason this spoke to me is that so many of my readers and customers work to develop their community cookbooks in order to raise funds for local and very worthwhile charities. I wonder how successful a project could be if "everyone" involved put their likes and dislikes aside, and performed their assigned task with the giving-attitude that the book was meant for?

Michael cited many examples of people in everyday jobs who have found a way to see their sometimes menial sounding work into how it fits into a bigger picture. Perhaps your organization might benefit from a sharing session on the purpose of your book and the good that comes from each person's efforts as they sell and market it.

Please share your thoughts on how this idea speaks to you.

An Idea for Non-Profits

In the current economy non-profit organizations across the US are hurting for revenue. The US has a 9% (I am probably being generous here) unemployment rate and it is not unusual for those currently employed to have taken a pay cut or freeze within the last few years. Just today, there was an article on the internet regarding call centers in India now moving back to the US due to the fact that any job, regardless of level of pay, was in demand.

What does this mean for non-profits? It means that the demands for their services are increasing while giving to non-profits (income) is going down. In this dilemma, I see a golden opportunity for both the non-profits and for companies managing their ever-shrinking marketing dollars while seeing less donation dollars roll in.

If I were an Executive Director or President of a Non-Profit Board, I would begin to look for a company who would like to enhance their brand and approach them about developing a cookbook and donating the profit dollars to my non-profit. This process worked backwards for the Susan G. Komen Foundation because Calico Corners decided to create a cookbook and sell it in their stores and donate the profits to a non-profit funding breast cancer research. After they had raised their first $100,000, the Komen Foundation became the recipient of the funds.

Think about this idea—cookbooks are one item in our society that are selling better (up over 9%) than in the previous year. Companies are looking to get their brands identified and what better vehicle than one consumers are buying anyway and that can benefit a need in society. It allows a company to support the non-profit by using marketing dollars that result in creating revenue rather than just giving profits away off of the top.

Recently, Kroger developed a cookbook by conducting a recipe contest among employees and then sold the book back to their employees and used all of the profits to fund the employee assistance fund. Kroger is a smart company—they created a product that their own employees could have fun with, feel a part of, and yet rather than pocket the profits they gave it back to the employees own assistance fund.

What ideas do you have that create a win/win for companies and needy non-profits?