Tuesday, January 29, 2013

Hot Food Trends 2013

The 2013 Winter Fancy Foods show in San Francisco has announced that one of the
"6 Hottest Trends" in food for this year is "Heritage Foods". (Check out all the trends here at USA Today's website.)

If you have a regional cookbook or have published a cookbook highlighting regional foods, you should be aware of this trend for sales and marketing purposes.

If you are developing a cookbook at the moment you might want to include some recipes that take advantage of the trend.

What ideas does this trend generate for you to include in a book you are writing or use to promote your current cookbook?

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