The book is simple in format and size. While today's community cookbooks are illustrated with beautiful color photography this was not the trend in the early 1960's. It is illustrated with wonderful pen and ink drawings depicting such things as the University of Tampa's beautiful Plant Hall, creating Cuban Sandwiches at Columbia Restaurant, and the Sponge Docks at Tarpon Springs. Each chapter is charmingly written, with many wonderful anecdotes to illustrate a point about the culture of Tampa. Throughout the book the non-recipe copy is enjoyable and gives the reader a true sense of Tampa. As you read the book you can feel the love that went into its creation.
Amazingly, this book which has sold over 215,000 copies, debuted in 1961 and released a 50th Anniversary Edition in 2011, was only the fifth Junior League cookbook in the US. It's first printing of 7,800 copies sold out in just 3 months requiring a second order of 10,000 copies. The recipes, while not for the health conscious, are varied and tasty. For example, one of the most intriguing is the "Annie Laurie's Potato Salad for Greek Salad" on page 47. Yes, you read that right! The unusual title is what caught my attention. The dish is unique, simple and delicious.
While there are many other famous examples of great classic community cookbooks still around most are out of print. I highly recommend Gasparilla for its test of time and its well deserved reputation as "one of the best ever".