The League is heavily promoting the 50th Anniversary of Gasparilla---one of the oldest continually published League cookbooks in the US. The special anniversary edition contains a special "anniversary" cover as well as original end sheet design and a unique "history" section in the back of the book with archived materials from the books creation.
The luncheon I attended was casual, allowed time for questions to the chef and was chock full of chef's tips for each recipe. We had a a menu composed of:
- Herb Dip (page 12) and chips
- Louis Pappas Greek Salad (page 46)
- Ann Lauries Potato Salad for Greek Salad (page 47)
- Cuban Sandwich (page 305)
I would love to know of a special event you have been involved in with your cookbook?