"6 Hottest Trends" in food for this year is "Heritage Foods". (Check out all the trends here at USA Today's website.)
If you have a regional cookbook or have published a cookbook highlighting regional foods, you should be aware of this trend for sales and marketing purposes.
If you are developing a cookbook at the moment you might want to include some recipes that take advantage of the trend.
What ideas does this trend generate for you to include in a book you are writing or use to promote your current cookbook?
